Siphon (vacuum pot) coffee
Explore the exciting world of Siphon (vacuum pot) coffee – a brewing method that’s both scientific and artistic. It delivers a visually stunning and tasty cup of coffee. Follow this easy guide to master the technique and indulge in an extraordinary coffee experience that’s sure to elevate your mornings!
Equipment:
- Siphon or Vacuum Pot
- Coffee scale
- Coffee grinder
- Heat source (stovetop or butane burner)
- Stirring utensil
- Filter (cloth or metal)
Ingredients:
- Freshly ground coffee beans (medium grind, 1g of coffee per 15g of water)
- Fresh, filtered water
- Optional: Sweeteners or cream to taste
Instructions:
1. Set Up:
- Assemble the siphon or vacuum pot and ensure all components are clean. Place the filter into the siphon’s upper chamber.
2. Measure Coffee:
- Weigh out the desired amount of coffee, using the recommended ratio of 1g of coffee per 15g of water. Adjust according to taste preferences.
3. Grind Coffee:
- Grind the coffee beans to a medium coarseness, similar to sea salt.
4. Add Water:
- Pour fresh, filtered water into the bottom chamber of the siphon. The amount of water should correspond to the coffee-to-water ratio you’ve chosen.
5. Assemble and Heat:
- Assemble the siphon, ensuring a proper seal. Place it over a heat source. As the water heats, it will move to the upper chamber.
6. Add Coffee:
- Once the water is in the upper chamber, add the freshly ground coffee. Stir gently to ensure even saturation.
7. Brewing Process:
- Allow the coffee to brew for approximately 1-2 minutes, depending on your desired strength. The water will gradually move back to the lower chamber as the coffee extracts.
8. Remove Heat:
- Remove the siphon from the heat source and let it rest. The brewed coffee will move back down through the filter.
9. Serve:
- Carefully separate the upper and lower chambers. Stir the brewed coffee in the lower chamber to mix any concentrated flavors.
- Pour the coffee into your favorite mug and savor the complex flavors and aromas that the siphon brewing method has unlocked. Add sweeteners or cream if desired.
Siphon or Vacuum Pot Coffee isn’t just about brewing – it’s about making coffee an experience. Blend science and art effortlessly with this easy guide, and enjoy a cup of coffee that’s not only delicious but visually mesmerizing. Elevate your coffee routine and savor the unique flavors that this method unlocks.