Coffee Recipes

Make a Delicious Café Breve Latte at Home

Jack Hanry

If you’re a fan of rich and creamy lattes, you’re in for a treat. Today, we’ll be exploring the art of making a Café Breve Latte, a delightful variation that combines the smoothness of a latte with the richness of half-and-half. Don’t worry; it’s easier than you might think! Let’s dive into the world of coffee crafting.

Equipment:

  • Espresso machine or coffee maker
  • Steaming wand or frother
  • Measuring tools
  • Coffee mug or glass
  • Spoon for stirring

Ingredients:

  • 2 OZ Freshly brewed espresso or strong coffee
  • 2 OZ Half-and-half (creamy and rich!)
  • Sugar or sweetener (optional)
  • Vanilla extract (optional, for added flavor)
  • Whipped cream (optional, for a decadent touch)
  • Cinnamon or cocoa powder (for garnish)

Instructions:

Step 1: Brew a Strong Espresso

Start by brewing a strong shot of espresso using your preferred method. If you don’t have an espresso machine, a dark roast coffee made in a French press or drip coffee maker can be a good alternative.

Step 2: Heat the Half-and-Half

In a small saucepan, heat the desired amount of half-and-half over medium heat. Be sure not to bring it to a boil; we’re aiming for a warm, creamy consistency. Stir occasionally to prevent the half-and-half from sticking to the bottom of the pan.

Step 3: Froth the Half-and-Half

If you have a steaming wand or frother, use it to froth the warm half-and-half. This will create a creamy and velvety texture that is characteristic of a Café Breve Latte. If you don’t have a frother, you can use a whisk or a French press by pumping it up and down until frothy.

Step 4: Combine Espresso and Frothed Half-and-Half

Pour the brewed espresso into your mug or glass. Slowly add the frothed half-and-half, allowing the creamy froth to sit on top of the espresso. This is where the magic happens, creating a delightful contrast in flavors and textures.

Step 5: Sweeten to Taste

If you have a sweet tooth, add sugar or your preferred sweetener to the Café Breve Latte. Stir well until the sweetness is evenly distributed. You can also add a splash of vanilla extract for an extra layer of flavor.

Step 6: Garnish and Enjoy

For a finishing touch, top your Café Breve Latte with a dollop of whipped cream and a sprinkle of cinnamon or cocoa powder. The visual appeal adds to the overall experience.

Congratulations! You’ve successfully created a Café Breve Latte right in the comfort of your home. Enjoy the rich and creamy flavors, and feel free to experiment with different variations to suit your taste buds. Now, sit back, relax, and savor the delightful result of your coffee crafting adventure. Cheers to the perfect Café Breve Latte!