Coffee Recipes

Turkish Coffee Recipe

Jack Hanry

Turkish Coffee is a super old tradition that invites you to take a trip back in time and enjoy a really rich and yummy coffee experience. The special way we make it involves using very finely ground coffee, a special pot called a cezve, and a bit of patience. Get into the culture as you follow this easy Turkish Coffee recipe – it’s like a fun journey that shows you history and brings out special and tasty flavors.

Equipment:

  • Cezve (Turkish coffee pot)

  • Small demitasse cups

Ingredients:

  • Finely ground Turkish coffee (1-2 heaping teaspoons per serving)

  • Cold water (1 cup per serving)

  • Sugar (optional, to taste)

  • Cardamom (optional, a pinch per serving)

Instructions:

1. Measure and Prepare:

  • Measure the cold water using the coffee cup you’ll be serving in. Turkish coffee is typically served in small demitasse cups.

2. Adjust Sweetness:

  • Decide on the sweetness level: Turkish coffee is often prepared with sugar. Add sugar to the cold water if you prefer a sweetened coffee. Traditionally, a teaspoon of sugar is common, but you can adjust according to your taste.

3. Add Coffee and Optional Cardamom:

  • Add 1-2 heaping teaspoons of finely ground Turkish coffee to the water in the cezve. If desired, add a pinch of cardamom for extra flavor.

4. Mix Well:

  • Stir the mixture well to ensure the coffee grounds and any optional ingredients are evenly distributed.

5. Slow Brewing:

  • Place the cezve over low heat. Avoid stirring once it’s on the heat. Let the coffee slowly come to a boil. The key is to let the foam rise without letting it boil over.

6. Forming the Foam:

  • As the coffee warms up, a foamy layer will form on the surface. Just before it reaches a boil, use a teaspoon to transfer some of the foam into each serving cup.

7. Continue Brewing:

  • Allow the coffee to come to a boil, then reduce the heat and let it simmer for a brief moment. Turkish coffee is known for its thick and strong consistency.

8. Serving:

  • Pour the coffee into the demitasse cups, including the foam. Be cautious not to disturb the grounds settled at the bottom of the cezve.

9. Savor the Experience:

  • Allow the grounds to settle at the bottom of the cup before sipping. Turkish coffee is meant to be enjoyed slowly, appreciating both its rich taste and the cultural significance it carries.

Experience the delight of Turkish Coffee, a beverage that transcends time and culture. The combination of finely ground coffee, aromatic cardamom, and the unique brewing process creates a cup of coffee that’s not just a drink but a sensory journey. Enjoy the ritual, the flavors, and the warmth of this age-old tradition.